Fresh Produce Consortium of Kenya (FPC Kenya) is trade association committed to driving the growth and success of fresh produce companies in Kenya and their partners. Registered in 2017, FPC Kenya is a new outlook of an association which started in 2013 as the Kenya Association of Small Exporters of Fruits and Vegetables of Kenya (KEFE). However, in 2017 the association took a name, Fresh Produce Consortium of Kenya in response to the growing need to address challenges faced by players in the domestic market space.
We are alive to the fact that agribusiness is the next investment frontier not only in Kenya, but also other developing countries in Africa. As such, whether you are a current farmer, an aspiring one, a fresh graduate, or employed in any level, you can venture into modern farming practices, value addition, and other profitable value chains. This can only be possible when information is brought closer to the farmers. We are committed to promoting production and supply of high quality fresh horticultural produce, shared prosperity of our members and protection of our environment. See below some of our services we offer.
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GLOBALG.A.P TOUR-NAIROBI THEME: STRENGTHENING COMPLIANCE AND EXPANDING MARKETS FOR KENYA’S AGRICULTURAL PRODUCE GLOBALG.A.P , an independent internationally recognized certification group...
In the intricate tapestry of plant biology, the term "excess water" transcends a mere surplus of liquid in the soil. It encapsulates a delicate equilibrium disrupted, a balance tilted awry, where the...
Introduction In the dynamic landscape of modern agriculture, the concept of value addition has emerged as a crucial driver of sustainable growth and economic prosperity. The agricultural sector, traditionally viewed as a...
Introduction Fine beans, botanically known as Phaseolus vulgaris, are a slender and delicate variety of green beans often enjoyed as a staple in many cuisines around the world. Unlike their more robust...
Introduction Flowers, those exquisite and delicate creations of nature, hold a profound significance that transcends mere aesthetics. In the tapestry of life, they weave threads of colour, fragrance, and symbolism, playing pivotal...
Greenhouse horticulture, often referred to as greenhouse gardening or controlled environment agriculture, is an advanced cultivation practice that involves growing plants within specially designed structures to create an optimal environment for their...
Brief Explanation of the Issue of Fruit Waste Fruit waste, comprising discarded peels, cores, and leftover fruit, is a significant global concern that stems from various stages of the food supply chain,...
Nestled amidst the lush foliage of avocado trees lies a treasure trove of culinary delight and wholesome nourishment - the avocado. Revered for its creamy texture, distinct flavour, and remarkable versatility, avocados...
Mango fruit, also known as the "king of fruits," is a delicious tropical fruit that has been enjoyed by people all around the world for centuries. The fruit has a unique, sweet...
Introduction Avocado has become an incredibly popular food in recent years, and for good reason. Not only is it delicious and versatile, but it also offers numerous health benefits that can positively...
We are a business membership organization keen on enhancing the business environment and building competitive environment-friendly, and sustainable supply chain for its members.
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