Embracing Fresh Produce; Towards a Healthier You
The world today runs on the fast lane. We are always, almost, late and are forever catching up. We have become so fixated in ‘catching up’ we barely have time
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The world today runs on the fast lane. We are always, almost, late and are forever catching up. We have become so fixated in ‘catching up’ we barely have time
Each day, Climate Change conversations keep getting louder. The demand for organizations, communities, businesses and countries to adopt measure to mitigate climate change can no longer be ignored. In Kenya,
The fresh produce industry in Kenya is presently the most rewarding if not promising of the country’s agricultural endeavors. Blessed with favorable climate conditions and fertile land that can sustainably
Did you know tonnes of fresh Kenyan produce go to waste annually due to lack of market access? This waste translates to insurmountable loss of income for farmers and limited
Avocado, scientifically known as Persea americana, is a fruit native to Central America and Mexico. It belongs to the Lauraceae family and is prized for its creamy texture and unique
In the intricate tapestry of plant biology, the term “excess water” transcends a mere surplus of liquid in the soil. It encapsulates a delicate equilibrium disrupted, a balance tilted awry,
FPC Kenya’s current mandate is to promote the growth and success of fresh produce companies and their partners, with a greater focus on the domestic and regional markets. FPC Kenya is governed by a board of 9 people, all of them representing exporting companies