Nestled amidst the lush foliage of avocado trees lies a treasure trove of culinary delight and wholesome nourishment – the avocado. Revered for its creamy texture, distinct flavour, and remarkable versatility, avocados have […]
Nestled amidst the lush foliage of avocado trees lies a treasure trove of culinary delight and wholesome nourishment – the avocado. Revered for its creamy texture, distinct flavour, and remarkable versatility, avocados have […]
Greenhouse horticulture, often referred to as greenhouse gardening or controlled environment agriculture, is an advanced cultivation practice that involves growing plants within specially designed structures to create an optimal environment for their growth and development. […]
Brief Explanation of the Issue of Fruit Waste Fruit waste, comprising discarded peels, cores, and leftover fruit, is a significant global concern that stems from various stages of the food supply chain, including […]
Introduction Fine beans, botanically known as Phaseolus vulgaris, are a slender and delicate variety of green beans often enjoyed as a staple in many cuisines around the world. Unlike their more robust cousins, fine […]
Introduction In the dynamic landscape of modern agriculture, the concept of value addition has emerged as a crucial driver of sustainable growth and economic prosperity. The agricultural sector, traditionally […]
Avocado, scientifically known as Persea americana, is a fruit native to Central America and Mexico. It belongs to the Lauraceae family and is prized for its creamy texture and unique flavor. Avocado trees […]
Introduction Flowers, those exquisite and delicate creations of nature, hold a profound significance that transcends mere aesthetics. In the tapestry of life, they weave threads of colour, fragrance, and symbolism, playing pivotal roles […]
Fresh Produce Consortium of Kenya (FPC Kenya) is trade association committed to driving the growth and success of fresh produce companies in Kenya and their partners. Registered in 2017, FPC Kenya is a new outlook of an association which started in 2013 as the Kenya Association of Small Exporters of Flowers, Fruits and Vegetables of Kenya (KEFE). However, in 2017 the association took a name, Fresh Produce Consortium of Kenya in response to the growing need to address challenges faced by players in the domestic market space.
We are alive to the fact that agribusiness is the next investment frontier not only in Kenya, but also other developing countries in Africa. As such, whether you are a current farmer, an aspiring one, a fresh graduate, or employed in any level, you can venture into modern farming practices, value addition, and other profitable value chains. This can only be possible when information is brought closer to the farmers. We are committed to promoting production and supply of high quality fresh horticultural produce, shared prosperity of our members and protection of our environment. See below some of our services we offer.
Download and fill in the membership form provided below. Attach the form and send it to info@fpckenya.co.ke
FPC Kenya’s current mandate is to promote the growth and success of fresh produce companies and their partners, with a greater focus on the domestic and regional markets. FPC Kenya is governed by a board of 9 people, all of them representing exporting companies